Wolfgang's Steakhouse, soon to open at Iloilo Business Park

Wolfgang’s Steakhouse: Adding Sizzle to Iloilo City’s Culinary Scene

Iloilo City, a UNESCO City of Gastronomy, is already a foodie’s dream with its delightful mix of traditional Ilonggo dishes and top-notch dining experiences. From the beloved La Paz Batchoy and Pancit Molo to bustling seafood markets, it’s been a paradise for those who love to eat. Now, Wolfgang’s Steakhouse is about to crank up the gourmet game in Iloilo with its new spot at Iloilo Business Park in Mandurriao.

A Steakhouse with Global Swagger

Wolfgang’s Steakhouse is like the rockstar of steakhouses—famous worldwide for its USDA Prime Black Angus steaks that are dry-aged until they’re practically begging you to eat them. Soon, they’ll be serving up these mouthwatering cuts right here in Iloilo City. This marks their second venture outside Metro Manila after making waves in Boracay.

Founded by Wolfgang Zwiener—former head waiter at the legendary Peter Luger Steakhouse in New York.—this steakhouse has earned global fame for its meticulous dry-aging process that makes each beef cut as tender as your lola’s heart.

Bringing the Big Apple Vibe to Iloilo

Known for their 28-day dry-aged USDA Prime beef that’s so tender it practically gives you a hug, Wolfgang’s also offers a New York-style ambiance complete with impeccable service and an extensive wine list that’ll make any sommelier swoon.

Since hitting the Philippine scene in 2016, they’ve popped up in swanky spots like Newport World Resorts and Bonifacio Global City. And now they’re building in Iloilo Business Park! Soon enough, Ilonggos won’t need to book a flight just to get their steak fix—they’ll have world-class dining right on their doorstep.

Dining Like Royalty (With Prices Fit for Kings)

At Wolfgang’s Steakhouse, you’re not just paying for food; you’re investing in an experience where quality reigns supreme—and your wallet might feel it too! Steaks come with price tags that could make your credit card sweat a little depending on how hungry you are or how fancy you want your meal to be.

But if you’re ready to splurge on steak that’s softer than butter or seafood platters that scream indulgence louder than your karaoke-loving neighbor, this place delivers bites worth every peso. It’s not exactly where you’d go every Tuesday night unless you’ve got deep pockets—but perfect for celebrating milestones or impressing someone special (or yourself).

How Much???

The most affordable cut of steak should be 2,900 (250g filet mignon), while the priciest is just under 10,000 (1kg porterhouse). They also serve burgers, sandwiches, seafood, pasta, salads, and desserts, typically priced from a few hundred to a couple thousand pesos.

Here’s a link to the menu prices: https://delivery.wolfgangssteakhouse.ph/menu/ Prices may vary by branch, but you can use this as general price information.

A Tasty Addition to Iloilo’s Culinary Evolution

Iloilo being named a UNESCO Creative Cities Network member shows it’s serious about keeping its culinary culture alive while spicing things up! The arrival of Wolfgang’s complements this rich heritage while boosting our city’s status as one hot dining destination!

With construction buzzing away at Iloilo Business Park, the excitement among local foodies is palpable!

Counting Down To Opening Day

While we don’t have an exact opening date yet (cue suspenseful music), Harold Geronimo, Megaworld Vice President for Public Relations and Media Affairs, assures us it’ll happen this year! So get ready because soon enough we’ll all be feasting on some legendary steaks right here!

Stay tuned folks; more juicy updates coming soon about what promises to be another delicious chapter added into our ever-evolving food scene book!

See a photo of the construction of the restaurant taken on February 2025.